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•33.66 x 33.66 x 10.16 cm; 2.5 Kilograms •No cast kadai is rust free. Make sure that after washing it dry it and apply a thin coat of any oil •Handmade with the finest grade iron and built to last for generations.Cooking in a cast iron pan adds a good amount of trace iron in the food, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. This is a handmade product, so please do not expect the finish that you get from a machine made cookwares like nonstick,steel. Our products are made by artisans from God's own country -Kerala. •Cookware is Unseasoned .Before First Use-The traditional way is to seep the raw vessel in water that is used to wash rice (containing starch particles) for a 2 days and then treat with oil so that the oil becomes a coating and makes it rust proof and even non- stick.
It is normal. After few uses that black colour goes. It is not chemical. No issues happen to food
Handle is made up of thick iron rod. It can hold weight.
Cast iron is made up with appreciable thickness, to avoid burning of food and retain heat for a long time
When you get Kadai with oil coating do not think it is used. Its hand-seasoned like how you do it at your home
This is a handmade product, so please do not expect the finish that you get from a machine made cookwares like nonstick,steel. Our products are made by artisans from God\'s own country -Kerala. We are trying maximum to smoothen it
Happened during transportation(only 1% chances). Damage may be a crack in body or a bend in handle. The buyer can replace it when he/she gets damaged product.