Made from 100% food-grade Iron with 9 mm thickness.
Cast iron Kadai is hand-seasoned. But it needs seasoning for few times before cooking
Since the Kadai is made with appreciable thickness, the food will not get stuck to the bottom and not get burnt inside the Kadai which is perfect for deep fry.
Retains heat longer and consumes less oil
NOTE- you will need to replace your non-stick or steel cookware every few years. With proper care and usage, Cast iron Kadai can be used for many years
Mannar craft is a digital platform founded with the vision to give better global exposure to local crafters and ensure financial stability in their lives. We happily bring before the customers, a wide variety of traditional utensils and decor items. We also endeavour to educate the people on the goodness of traditional crafts. We provide corporate gifting options too.