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Home Cast Iron Utensils Pre-Seasoned Cast Iron Flat Base Double Handle Kadai – Sturdy & Smooth Finish – Traditional Cookware for Healthy Cooking – Without Lid - 10 inch
Pre-Seasoned Cast Iron Flat Base Double Handle Kadai – Sturdy & Smooth Finish – Traditional Cookware for Healthy Cooking – Without Lid - 10 inch

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  • Pre-Seasoned Cast Iron Flat Base Double Handle Kadai – Sturdy & Smooth Finish – Traditional Cookware for Healthy Cooking – Without Lid - 10 inch

Pre-Seasoned Cast Iron Flat Base Double Handle Kadai – Sturdy & Smooth Finish – Traditional Cookware for Healthy Cooking – Without Lid - 10 inch

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  • Product Code:FBDHK
  • M.R.P: ₹2,310.00
  • Price: ₹2,000.00
  • You Save: ₹310.00
  • Inclusive of all taxes

Size: 10 Inch

10 Inch
₹2,000.00
Qty :
  • Width - 10 inches
  • Height - 2.75 inches (inner)
  • Weight - 2.600 kgs Approx.
  • Material: 100% Food-Grade Cast Iron
  • Design: Flat base for better stove contact
  • Handles: Dual side handles for safe, easy lifting
  • Finish: Smooth, pre-seasoned with natural oils
  • Lid: Not included – encourages moisture-free crisp cooking
  • Stove Compatibility: Suitable for gas stove, open fire, and traditional stoves
  • Health-Safe: No chemicals, no coatings – naturally non-stick over time
  • Cooking Uses: Frying, sautéing, roasting, curries, gravies, stir-frying
  • 100% Cast iron
  • 100% Toxin free
  • No lead content
  • No reused material
  • No chemical coating
  • Pre - seasoned 

Upgrade your kitchen with the Mannar Craft 10 Inch Pre-Seasoned Flat Base Cast Iron Kadai, built for durability, even heat distribution, and authentic Indian cooking. Crafted with care and pre-seasoned using natural oils, this double-handle cast iron kadai provides a non-toxic and chemical-free cooking experience.
Its flat base design makes it suitable for gas stoves and open flame cooking, offering maximum stability and even heat retention—perfect for deep frying, sautéing, roasting, curries, and traditional Indian dishes.
Built without a lid, it is ideal for dry and semi-dry cooking, especially when you want to achieve a crispy texture or reduce moisture naturally.
Designed for health-conscious cooks, home chefs, and traditional kitchen lovers, this kadai gets better with every use, making it a long-term investment in your wellness and cooking heritage.

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